Monthly Archives: March 2012

Freezer Soup is like a Box of Chocolates

There are two reasons why homemade soup will make its way into our freezer.  1.)  The initial batch was gigantic because we had so many on-the-verge-of-spoilage vegetables to use.  2.) The soup was deemed “good-enough-to-take-up-valuable-freezer-space-but-not-good-enough-to-eat-all-week” and was froze because of … Continue reading

Posted in Uncategorized | 3 Comments