On this birthday though, we’re baking and blogging from a new place and not everything’s arrived and organized yet from the old. Luckily for us, I came across a glass jar with some brown powder inside. It was probably cake mix but it could have been dutched cocoa or chocolate pudding. I added an egg anyway and rustled up an over-sized ramekin to bake it in. The “batter” proceeded to take about three times longer in the oven to turn into a “cake” than usual but it tasted pretty good. According to me, anyway. I’ll eat anything that doesn’t eat me first.
Here are the year’s top posts, you know the drill.